Himalayan House Menu (Update 2025)
Welcome to Himalayan House, your gateway to the rich and vibrant flavors of Nepalese and Indian cuisine, nestled in Los Angeles. This casual eatery is not just a restaurant; it’s an experience that embodies the spirit of the Himalayas.
As you explore the menu, you’ll find delightful starters like Kothey Momo, crispy handmade dumplings paired with a zesty dipping sauce, and Vegetable Mixed Pakoda, delicious fritters that are perfect for sharing. For a warm embrace, try the authentic Thukpa Soup, bursting with fresh vegetables and Himalayan herbs.
The inclusive menu features vegan options and limited vegetarian delights, ensuring everyone finds something to savor. Pair your dishes with refreshing beverages like Mango Lassi or the unique Himalayan Iced Tea.
At Himalayan House, every meal is a step into the rich culinary heritage of the Himalayas!
Beverages
Soda
Lemonade
Mango Lassi
Strawberry Lassi
Himalayan Iced Tea
Water
Sweet Lassi
Kothey Momo
Deep fried fried handmade dumplings served with tomato sesame seed dipping sauce.
Steamed Momo
Homemade steamed dumplings served with tomato sesame seed dipping sauce.
Vegetable Mixed Pakoda
Onion, spinach, cauliflower and potato fritters served with tamarind sauce.
Chicken Wings
4 deep fried chicken wings, served with house special dipping sauce.
Samosa
A fried pastry filled with green peas, potatoes, cilantro served with mint and tamarind chutney.
Chow Chow
Stir-fried Nepali style noodles prepared with Himalayan spices.
Starters
Soups and Salads
Thukpa Soup
Authentic Tibetan style noodle soup cooked with fresh vegetables, tomatoes and Himalayan herbs.
House Salad
Fresh lettuce mixed with cucumber, tomato and carrot topped with house special dressing.
Kukhura Salad
Chicken salad. Fresh lettuce with cucumber, tomato and baked chicken in homemade fresh dressing.
Lentil Soup
Bowl of slow cooked mixed lentils, fresh tomatoes, garlic, ginger and Himalayan herbs.
Khukhura Soup
Bowl of slow cooked mixed lentils with chopped baked chicken, fresh tomatoes, garlic, ginger and Himalayan herbs.
Beef
Deep fried boneless sliced yak meat, sauteed with fresh ginger, garlic, onion, tomato and bell peppers.
Khasi Ko Masu
Goat curry cooked in traditional Nepalese style.
Beef and Goat
Chicken Dishes
Kukhura Ko Jhol
Boneless chicken curry prepared in a traditional Nepalese way.
Chicken Tikka Masala
Tender piece of chicken baked in clay oven and cooked in a tomato onion cream sauce.
Chicken Makhani
Boneless breast of chicken prepared in our special cream sauce.
Chicken Korma
Chicken prepared in coconut and cream.
Chicken Saag
Chicken breast prepared with spinach puree.
Chicken Vindaloo
Chicken curry with potatoes and Himalayan spices.
Chicken Jalfrazi
Chicken curry prepared with mixed vegetables.
Chicken Kadai
Slow cooked chicken broth flavored in red gravy and Himalayan spices.
Chili Chicken
Boneless chicken yak sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Bheda Ko Tarkari
Lamb curry Nepali style.
Lamb Tikka Masala
Tender pieces of lamb meat baked in clay oven and cooked in a tomato onion cream sauce.
Lamb Makhani
Lamb prepared in house special cream sauce.
Lamb Korma
Lamb prepared in curried coconut milk and cream sauce.
Lamb Saag
Lamb prepared in spinach puree.
Lamb Jalfrazi
Lamb curry with mixed veggies.
Lamb Vindaloo
Lamb curry with potatoes.
Lamb Dishes
Vegetable Dishes
Paneer Butter Masala
Cottage cheese cooked with cream sauce.
Saag Paneer
Cottage cheese cooked in spinach puree and Himalayan spices.
Vegetable Korma
Mixed vegetables cooked in creamy sauce.
Chana Masala
Garbanzo beans sauteed in ginger, garlic and tomatoes.
Aloo Bhenta
Fresh fried eggplant prepared with ginger, garlic, tomatoes and potatoes.
Garlic Tofu
Sauteed tofu with tomatoes, onions and Himalayan spices.
Saag Aloo
Puree of spinach cooked with potatoes.
Okra
Slices of okra sauteed in garlic, cilantro and Himalayan spices.
Aloo Chilli
Baked potato slices combined with onion, tomatoes, ginger, garlic and Himalayan spices.
Jackfruit Curry
Jackfruit curry simmered with fresh tomatoes, peas, onion and Himalayan herbs.
Jogi Curry
Chef's choice of assorted seasonal vegetables cooked in Himalayan spices.
Fresh Green Beans
Beans sauteed with Himalayan spices.
Aloo Gobi
Potatoes and cauliflower with Himalayan herbs and spices.
Aloo Bodi Tama
Traditional Nepalese curry with bamboo shoots, potatoes and black eyed peas.
Chana Curry
Garbanzo beans cooked in tomato sauce and himalayan herbs
Daal
Lentil cooked with onions, ginger, garlic and Himalayan herbs.
Bhuteko Aloo
Elongated thin strips of potatoes stir-fried and blended in Himalayan herbs and spices in a traditional Nepalese style.
Lamb Thali
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Goat Thali
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Chicken Thali
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Fish Thali
Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Vegetable Thali
Your choice of one vegetable entree. Traditional Nepali combination served with rice, daal (lentil soup), Nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Thali
Seafood Dishes
Cinrata Ko Masu
Jumbo shrimp served with curry sauce and Himalayan spices.
Machha Ko Masu
Fresh fish served with curry sauce and Himalayan spices.
Fish Tikka Masala
Tender piece of fish cooked in a tomato onion cream sauce.
Keema Naan
Tandoori baked bread.
Garlic Naan
Tandoori baked bread.
Spinach Naan
Tandoori baked bread.
Potato Naan
Tandoori baked bread.
Onion Naan
Tandoori baked bread.
Cheese Naan
Tandoori baked bread.
Plain Naan
Tandoori baked bread.
Aloo Paratha
Tandoori baked bread.
Paratha
Tandoori baked bread.
Roti
Tandoori baked bread.
Chapati
Tandoori baked bread.
Butter Naan
Tandoori baked bread.
Naan
Biryanies
Lamb Biryani
Basmati rice cooked in intensely flavored sauce.
Chicken Biryani
Basmati rice cooked in intensely flavored sauce.
Vegetable Biryani
Basmati rice cooked in intensely flavored sauce.
Mixed Special Platter
Chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.
Shrimp Tandoori
Shrimp marinated in Himalayan spices, baked in a clay oven.
Salmon Tandoori
Fresh salmon marinated in Himalayan spices, baked in a clay oven.
Chicken Tandoori
Chicken breast and leg with bone, baked in clay oven.
Chicken Tandoori Lunch Special
Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
Chicken Tikka Lunch Special
No sauce. Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
Chicken Tikka Masala Lunch Special
Combination of rice, daal and vegetable cooked in an Indian style. Includes mixed pickle, raita and naan.
Tandoories
Fried Rice
Vegetable Fried Rice
Basmati rice cooked in a traditional Nepali manner with fresh vegetables and Himalayan spices.
Chicken Fried Rice
Basmati rice cooked in a traditional Nepali manner with fresh vegetables and Himalayan spices.
Raita
Yogurt based dipping sauce.
Kachumber
Onion, tomato and cucumber salad mixed marinated in Himalayan spices and herbs.
Nepali Mixed Pickle
Hot and sour mixed vegetable mixed pickle.
Mango Chutney
Sweet and sour mango pickle.
Onions, Chili and Lime
Rice
Side Orders
Desserts
Kheer
Rice pudding with cardamon and cinnamon topped with shredded coconut.
Gulab Jamun
Spongy sweet balls made of milk and cream soaked in sugar syrup.
Rasmalai
Sugary white cream balls flavored with cardamon and pistachio, cooked in milk and sugar syrup.
Kulfi
Mango or pistachio homemade ice cream.